Scientific Schools

Scientific School of Livestock


  Head of the scientific school: Grishkova Anna, d.s.-s.n., Professor, Honoured Zootechnician of Russia, winner of the Council of Ministers of the USSR prize, member of the Russian Academy of Natural Sciences, Professor, head of the Department of Livestock Production Technology in KSAI. She was awarded with prizes of Governor of the Kemerovo region:
    - For leading Scientific School of Livestock;
    - The medal "For Service to Kuzbass"
    - The medal "For the Faith and Good"
  Two invention certificates:
  2552 Creation of Kemerovo factory type of pigs for pork production - KM - 1
  6130 Creation of premature pigs for pork production - PM - 1
  Areas of Scientific School:
06.02.01 - breeding, artificial selection, genetics and reproduction of livestock
06.02.04 – Special zootechnics, technology of production of animal husbandry
    - For breeding and genetics - improving productive qualities of pigs of factory type KM-1, of breed SM-1 and of large white breed with the use of modern methods of artificial selection (index selection, the definition of the genetic structure through allele frequencies of blood groups among the studied breeds of pigs, biotechnological methods of identification of genetic markers, related to the economic useful properties of animals in direct or indirect way);
    - Determine of the effectiveness of hybridization of pig breeds of native and foreign breeds (as paternal forms are used pig breeds Duroc and PIC at the final stage, with 2 - and 3-breed crossing);
    - Assessing of the productive qualities of commercial hybrids obtained in different technological conditions of the complex (commercial hybrids obtained with use of pig breeds such as Landrace, Kemerovo, Large White and Pietrain). Assessing of characteristics of the productivity of commercial hybrids is based on growth from birth to the date of the end of fattening.

Scientific School


School Director: Tatiana Zubova, Ph.D., Associate Professor, chair of department of physiology and reproduction of animals, a member of the association of veterinarians with acupuncture / farm animals, the independent expert of the competition to build a personnel reserve of the civil service posts of the Office of veterinary Kemerovo region.

Awards: - Award the board of administration of the Kemerovo region, 2011

- Medal "For Faith and Good", 2011
- The badge "Honorary Worker of Higher Professional Education of the Russian Federation", 2008
- Diploma "The best senior lecturer" for the 2009-2010 academic. year.
- Diploma "Golden Chair of Russia", 2009.
- Diploma 3rd place in the "Best Professor", 2013
- Diploma 3rd place in the nomination "The Best Head of the
Department," 2013
Field of research:
3.3.01. Physiology;
06.02.08. Feed production, feeding of agricultural animals and technology of forages
- Correction of reproductive function and increase milk production of cows. A study of factors influencing dairy cows productivity, the presence of antibiotics and hormones in milk, the use of new prevention technologies to obtain safe products of milk production. The study of adaptation abilities of heifers imported from abroad, their livestock and physiological parameters.
- The use of immuno-nutrients for growing livestock and poultry in the conditions of the Kemerovo region
- The effectiveness of the use of secondary raw materials processing of animals and birds in feeding broiler chickens
Members of the Research School:
1. Bagno Olga, PhD, associate professor;
2. Oleg Prokhorov, PhD, associate professor;
3. Saparova Helena, PhD, associate professor;
4. Kolokoltsov Catherine A., PhD, associate professor;
5. Krisanova Ekaterina, PhD student
6. Shabalin Irina O., graduate student

Scientific School in the Field of Obtaining an Environmentally Safe Product of Wheat in an Adaptive Horticulture


  Head of the scientific school: Kondratenko Ekaterina
  Areas of Scientific School:
  06.01.09 - Horticulture
  05.18.01 - Technology of processing of poaceaes, legumes, cereal products, fruit and vegetable production and viticulture
    - Studying of biological characteristics and patterns of implementation of quantitative and qualitative capacity of soft and hard wheat in different ecological conditions of the Kemerovo region;
    - Optimization of agrotechnical methods of cultivation (cultivar, sowing date, sowing rate, cultivar structure, etc.) by identifying patterns of variability of dynamics of hydrothermal resources;
    - Research of assess of the level of grain yield and quality formed by various cultivars and educe their adaptive capacity according to the parameters of ecological plasticity;
    - Determination of biological value (protein, amino acid composition) of wheat grown in the Kuzbass;
    - Analysis of production and testing of varieties of soft winter wheat.
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